Cool weather vegetables can be planted outside in both Early Spring and Fall, but they can also be sown from seed indoors as early as January, depending on how long they take to germinate. Cool weather vegetables include Lettuce, Kale, Cauliflower, Brussel Sprouts, Broccoli, Carrots, Arugula, Peas, Parsnips, Radishes, and Turnips.
If you have the space available indoors, some warm weather vegetables benefit from being started from seed indoors and then transplanted outdoors when the danger of frost has passed. These vegetables include Tomatoes, Eggplant, Melons, and Peppers. There are many different varieties of these vegetables, so don't hesitate to plant several types. Other warm weather vegetables, such as Beans, Cucumbers, and Squash, can be planted directly into the ground as early as mid April.
Herbs can be enjoyed all year round indoors during the cold months and outdoors in the warmer months. Basil, Mint, Parsley, Chives, Cilantro, Dill, Rosemary, Sage and Thyme will be available year round at Shore River Gardens.